Ingredients: 1lb boneless skinless chicken breasts (cut into 1” chunks) 3 tablespoons fresh garlic (minced) 1 ½ tablespoons fresh ginger (minced) oil (for cooking) ¾ cup green onions (chopped) 1 red bell pepper (sliced) 1/3 cup dry roasted peanuts Sauce- 3 tablespoons soy sauce 2 tablespoons creamy peanut butter 2 teaspoons white wine vinegar 1 teaspoon sesame oil 1 teaspoons brown sugar ¼ teaspoons cayenne pepper (or more to your taste) ¼ cup water Step 1: to make the peanut sauce – In a bowl mix soy sauce, peanut butter. Add white wine vinegar, sesame oil, brown sugar and cayenne pepper. Mix well and set aside. Step 2: in large skillet heat oil. Add garlic, ginger and chicken. Cook until chicken is no longer pink inside (about 5 minutes). Remove from pan and set aside. Step 3: Add a tiny bit more oil to the pan and stir fry red bell peppers and green onions for about 2 minutes or until they have reached desired tenderness. Remove from pan and set aside. Step 4: Over medium heat add the peanut sauce mixture to the pan. Heat while stirring constantly. When sauce mixture starts to bubble add ¼ cup of water and mix well to thin it out a bit. Step 5: In a large serving dish add chicken, green onions, red bell pepper, and roasted peanuts. Add sauce and mix well. Serve with white rice.
