charga

Ingredients:

medium chicken pricked all over with a fork 1

rice boiled 2 cups

hard boiled eggs 2

lemon juice 2 tbsp

onion ground to paste 2

tomato puree 1/2 cup

ginger/garlic paste 2 tsp

oil 1/2 cup

ghee 2 tbsp

turmeric powder 1/4 tsp

cinnamon sticks 2

cardamoms 4

whole black pepper 10

cloves 4

Grind to Paste:

whole red chillies 8-10

ginger piece 1 inch

garlic flakes 8 to 10

coriander seeds 1 tsp

cumin seeds 1 tsp

Method:

• Marinate the chicken with the paste and lemon juice for one hour.
• In a pan heat ghee along with oil, add onion paste, bay leaves and whole spices and fry for one to two minutes.
• Add marinated chicken and other ingredients.
• Cover the lid tightly.
• Cook on low flame.
• When cooked, fill it with boiled rice and cover with green onion leaves.
• Transfer it in the serving dish and garnish with boiled eggs.