Chow Mein

Single Serving Ingredient List:
3/8 C.	Smokey Teriyaki Sauce (Starport 220)
4 oz.	Shrimp, shelled, de-veined 45-60 count (marinated)
8 oz.	Noodles, cooked
1/2 C.	Red onions, sliced 1/4"
1/4 C.	Celery, bias sliced 1/8"
1/2 C.	Red bell peppers, sliced 1/4"
2 Tbsp.	Corn oil

Instructions:

Cook egg noodles according to manufacturer’s instruction and toss noodles with 1 Tbsp. of oil per pound to prevent clumping. Cover and refrigerate until use.

Cut vegetables and set aside.

When ordered, blanch cooked noodles in boiling water 10 seconds to reheat and set aside.

Heat pan on high heat. Add oil, onions and celery, sauté about 30 seconds.

Add shrimp and bell peppers and sear both before stirring, about 30 seconds.

Add noodles and Smokey Teriyaki Sauce toss noodles until steaming hot.

Arrange plate with shrimp and red peppers on top and garnish with cilantro