Brown Rice with Creamy Chicken

Ingredients
• Brown Rice – 1 Cup (per can of soup)
• Chicken Tenders – 3 (per person)
• Cream of Mushroom Soup – 1 Can (for 3 people)
• Mrs. Grass Onion Soup Mix – 1 (per each can of soup)
• Broccoli Florets – As Desired
• Olive Oil – 1 Tablespoon
• Whole Thyme (Crushed) – 1 Tablespoon
• Diced Red Pepper – 1
• Salt & Pepper – To Taste

Directions
• Empty the can of soup in to a measuring mug and add the water si that it equals two and a half cups.
• Heat the oil in a saucepan and add the rice until it starts to crackle. Ensure that it does not turn brown.
• Mix all the soups with the required water. Add any herbs or seasonings as per your taste.
• Mix all the ingredients except the rice and in a crock and cook on a high flame for 5 hours. Add the vegetables during the last half hour.