Here's our top Mediterranean Roast Chicken Recipe. We've finally managed to achieve a tender - succulent bird with crispy delicious skin.
The secret is in the boiling water. But, read on, all will be revealed below.
We stuff the Chicken with mountain rosemary and thyme - juicy lemons, garlic and chillis, and then, before we roast it, plunge it into a large pan of boiling water for five minutes.
After that we let it dry for half an hour before painting it with olive oil and seasoning with salt and black pepper.
Then we roast it and the result is - just about the Best thing you ever
The secret is in the boiling water. But, read on, all will be revealed below.
We stuff the Chicken with mountain rosemary and thyme - juicy lemons, garlic and chillis, and then, before we roast it, plunge it into a large pan of boiling water for five minutes.
After that we let it dry for half an hour before painting it with olive oil and seasoning with salt and black pepper.
Then we roast it and the result is - just about the Best thing you ever
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