Chicken Pizzaiola

Ingredients:

1 Tablespoon olive oil
4 boneless, skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
3 potatoes, peeled, and cut into 8 pieces
1 onion, chopped
2 green bell peppers, sliced lengthwise into 1/2" pieces
2 teaspoons dried oregano
1/8 teaspoon red pepper flakes
1 can (14.5 oz) italian style diced tomatoes
3 Tablesppons tomato paste
1 can (14.5 oz) chicken broth

Directions:

1. Preheat the oven to 350°F.

2. Heat the oil in a large ovenproof skillet over medium heat.

3. Season the chicken on both sides with the salt and pepper. Saute the chicken breasts until browned on both sides.

4. Transfer the chicken to a large plate and cover.

5. Add the potatoes, onion, peppers, oregano, and pepper flakes to the skillet. Saute for 10 to 15 minutes, until just tender.

6. Add the tomatoes, tomato paste, and broth. Bring it to a boil, and remove from the heat.

7. Add the chicken breasts to the skillet, cover tightly, and place in the oven. Bake for 45 minutes, and serve. Makes 4 servings.