Brown Rice with Mushrooms

Ingredients
• Brown Rice – 1 Cup
• Sliced Fresh Mushrooms – 16 Ounces
• Slivered Blanched Almonds – 1 Cup
• Butter – 3 Tablespoons
• Chopped Pimiento – ½ Cup
• Water – 3 Cups
• Salt & Pepper – To Taste

Directions
• Melt the butter in a medium sized saucepan. Saute the mushrooms and the almonds until they are golden brown in color.
• Add all the remaining ingredients and cover the pan. Reduce the heat after the water starts boiling and simmer for 45 minutes until the rice is tender.