Brown Rice with Pecans

Ingredients

• Brown Rice – 3 Cups
• Beef Broth – 2 Cups
• Worcestershire Sauce – 1 Tablespoon
• Vegetable Oil – 1 Tablespoon
• Chopped Celery – 4 Ribs
• Chopped Onion – 1
• Chopped Green Onion – 2
• Toasted Pecans – 2 Cups
• Water – 6 Cups
• Salt & Pepper – To Taste

Directions
• Mix the broth, Worcestershire sauce and water to obtain six cups of liquid. Boil this liquid in a large pot add the rice. Cover the pot and cook for about 40 minutes till the rice is tender.
• In a large skillet, heat the oil and add the celery and the onions. Cook till the onions turn golden brown in color.
• Add the pecans and toss the skilled until the mixture is evenly mixed.
• When the rice cooks completely, add the onions, pecans and celery mixture to it and mix well along with the salt and pepper as per taste.
• Additional butter or margarine can also be added for additional taste.
• Serve hot!