Garlic and Chilli Prawns

Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 large red chilli, sliced thinly
• 8 gloves garlic, peeled and thinly sliced
• 500g raw prawns, shelled, leaving the tails intact
• salt to taste

Method:

1. Heat the olive oil in a large pan over medium heat, then add the chilli and cook until it starts to colour.
2. Add the garlic and cook for a further few moments, but do not let it go brown.
3. Toss in the prawns and sear until pink.
4. Season with the salt and serve immediately.